Supervisor – Craft Event Co

Employer Information

Mount Charles

E: hr@mountcharles.com

T: 028 9032 0070

W: http://www.mountcharles.com/

Would you like to be part of a team that believe that people are our greatest asset?

Do you want to be part of a team where can have fun, be yourself, and enjoy new experiences? Every event is different and full of exciting surprises with opportunities to learn and grow.

Would you like to be part of a team that believe that people are our greatest asset?
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ROLE:  Catering Supervisor
 
Package Description

40 hours per week as per rota
​​​​​​​£10.58 per hour
 
What you'll do in this role
As the Supervisor you will support the general manager to ensure there is a harmonious and productive work environment, and that every customer receives the same high standard of service.

What will make you perfect for the job?
The key is a passion for providing the highest quality service to our customers. Applicants should be enthusiastic about what they do, have a good eye for detail and be able to build a great rapport with customers and clients alike.

Key duties and responsibilities will include but are not restricted to;
Ensuring the service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
Responsibility for all aspects of the service and team whilst on shift
Working with the General Manager to review and plan for upcoming events
Ensuring all bookwork is completed within agreed timescales and, company requirements.
Provide exceptional customer service to all customers
Implementing staff training as required per company procedures
Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are always adhered to.
Our colleagues care passionately about the quality of our food and service the ability to motivate and drive the team to excellence in terms of service is a vital component of the post.

The ideal Candidate will have:
Excellent communication, organisational and time management skills.
Ability to communicate fluently in English
Previous experience working in busy hospitality role
Ability to work in a fast-paced environment, deal with issues as they arise and contribute in all areas of service
The ability to prioritise and have an eye for detail
To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.

This is an exciting opportunity within the largest independently owned catering organisation in Ireland and one of Deloitte’s best managed companies. 
 
 
Applicants should note that based on the response, the Company may increase shortlisting criteria. 
 
We are an equal opportunities employer and welcome applications from all sections of the community. 
 

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