PastryChef/Baker

Employer Information

Mount Charles

E: hr@mountcharles.com

T: 028 9032 0070

W: http://www.mountcharles.com/

CRAFT EVENT COMPANY HAVE AN EXCITING OPPORTUNITY FOR A PASTRY CHEF/BAKER TO JOIN OUR TEAM ON OUR EXCITING NEW VENTURE WITH NATIONAL MUSEUM NORTHERN

We are looking for an experienced Pastry Chef/Baker to prepare a variety of desserts, pastries, or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The person will have a passion for sweet and delicious creations.

Working Hours: 40 per week
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Rewards:

  • £11 per hour
  • 28 days paid holiday
  • Pension
  • Uniform
  • Free Car Parking
  • Meals whilst on shift

The Role:

  • Prepare a wide variety of goods such as scones, cakes, cookies, pies, bread, etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
  • Check the quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

The Person:

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • In depth knowledge of HACCAP, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE

#NorthernIreland
 

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