Deli Bar Supervisor

Employer Information

Mount Charles

E: hr@mountcharles.com

T: 028 9032 0070

W: http://www.mountcharles.com/

WE HAVE AN EXCITING NEW ROLE TO JOIN OUR TEAM IN MAYNOOTH COLLEGE AS A SUPERVISOR ON OUR DELI BAR

Shift Pattern: 37.5hours per week 5 days over 7

Rewards:
€14.00 per hour
29 days paid holiday
Uniform
In House Training

The Role:

  • To assist as directed with all aspects of preparation and presentation to the Company's standards
  • To provide an efficient and friendly service to customers in all areas of the catering department
  • To ensure that food is presented and served in a clean, hygienic environment
  • To assist at service times by serving the customer at the counter as directed, to the Company's standard
  • To complete all necessary sales controls and documentation for each service
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • To undertake all aspects in cleaning equipment to the Company’s standard according to the cleaning rota or as directed
  • To ensure tables and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required
  • To load service counters as and when directed and to ensure sufficient supplies throughout the service period
  • Fill and clean vending machines, record on Service cards
  • Check deliveries and temperatures on delivery, also record food temperatures during service temperatures
  • Operate till during service periods
  • To fulfil any reasonable management request
  • To attend/receive any job-related training as required

Additional Ad-hoc Duties:

  • To assist at any special functions, some of which may occur outside working hours
  • To report any customer complaints or compliments and take some remedial action if at all possible
  • To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate or possible
  • To attend meetings and training courses as may be necessary
  • To provide cover in other areas during periods of holidays and sickness

The Person:

  • Good communications skills
  • Previous food handling experience
  • Ability to adhere to all health & safety practices
  • Strong customer service skills
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