Chef – Craft Event Co

Employer Information

Mount Charles


T: 028 9032 0070


Would you like to be part of a team that believe that people are our greatest asset?

Do you want to be part of a team where can have fun, be yourself, and enjoy new experiences? Every event is different and full of exciting surprises with opportunities to learn and grow.

Would you like to be part of a team that believe that people are our greatest asset?


As the Chef, you will carry out all general cooking requirements, complete all food safety documentation, assist the manager as required and maintain the standards of the catering offering. You will be creative, flexible, hard-working and have passion for the role that you do.  
You will  have a great passion for quality food, take great care in your work and have a strong work ethic.

What will make you perfect for the job?

The key is a passion for delivery high standards. Applicants should be enthusiastic about what they do, have a good eye for detail and be able to work under pressure. The successful candidate will be a strong, confident chef who has previous experience of working in busy kitchen environments, building excellent relationships and meeting needs effectively.

Key duties and responsibilities:

·        Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
·        Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
·        To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
·        To ensure company policies relating to stock control and stock ordering are implemented and monitored.
·        To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
·        Updating HACCP records.
·        To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
Supervising duties.
·        Any other reasonable requests made by Management.

The ideal candidate will have:

·       Level 2 food hygiene.
·       Experience working in a similar role
·       Experience working to HACCP policies and documentation
·       Flexible and adaptable approach
·       Good communication skills – written and verbal
·       The ability to demonstrate great team work skills

Staff Benefits:
Competitive salary
Chefs uniforms
Staff meals whilst on shift

Rate of pay: £22,000.00 per annum

Hours of Work: 40 hours per week

Applicants should note that based on the response, the Company may increase shortlisting criteria.

We are an equal opportunities employer and welcome applications from all sections of the community.

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